Author Prajwal Parajuly on why chutney, not idli, is his go-to dish
Of all the tiffin joints, in all the towns serving South Indian cuisine, he had to walk into Murugan Idli. The writer on how the restaurant’s chutneys are now coursing through his veins
Of all the tiffin joints, in all the towns serving South Indian cuisine, he had to walk into Murugan Idli. The writer on how the restaurant’s chutneys are now coursing through his veins
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